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I would love to hear from you if you have questions or comments about the site!  I'm open to requests for recipes you'd like to see and all other kinds of helpful feedback.  If you have questions about a particular recipe, though, please leave them right below that post so others can benefit.  Talk to you soon!

A Calculated Whisk is open to sponsorship opportunities from products in line with our content and of interest to our readers.  If you are interested in advertising, providing samples for product reviews, or sponsoring a giveaway,  email me to learn more and request a media kit.

Unless otherwise indicated, all photographs on the site were taken by me and cannot be used for commercial purposes.  If you would like to link to one of my recipes on your site, you are welcome to re-publish one photo, attributed to me, along with the link to my post (however, please do not copy the ingredient list or recipe instructions; instead, direct readers to my site for that information).  If you would like to use my photos or recipes for something else, please ask first.  I do not allow my photos to be reprinted on other sites alongside any portion of my ingredient list or recipe instructions.

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  1. Hello Becky,

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  2. Hi, I'm new to your sight. Is there an easy way to print the recipes? I don't Facebook, twitter, pinterist, etc.
    Thanks so much!

    1. Welcome and thank you for visiting! Unfortunately, I don't have a print button yet, but if you are using Google Chrome (or perhaps other similar browsers), there is an easy way to print just the ingredients list and instructions. First, highlight all the relevant text (I avoid putting photos between paragraphs within the recipe itself to make that easy to do). Next, go to File-->Print. When the print dialog box appears, check the box that says "Selection only" (it's under "Options" and you may have to scroll down to see it). That will print just the part you've highlighted. Let me know if that helps! :)


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